A Beer Lover's Dinner By The Canadian Living Test Kitchen

When in the recipe or in the glass, beer adds a wonderful accent to this sumptuous meal.

Katiaifi-Wrapped Shrimp with Smoked Paprika Mayonnaise
Photography by Yvonne Duivenvoorden

Benjamin Franklin was not exaggerating when he said, "Beer is proof that God loves us and wants us to be happy." What could induce more camaraderie and bonhomie on dark November days than a pint shared with friends? And cooking with the beloved brew, be it a Quebec wheat beer or a European bock, offers just as much taste and good cheer.
Originally published in Canadian Living Magazine, November 2007

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