Clockwise from left: Chinese Sticky Chicken Wings, Double-Garlic Baked Shrimp, Vegetables with Dill Pickle Dip, Smoky Quesadillas, Pomegranate Punch
Photography by Edward Pond
Recipes
-
Chinese Sticky Chicken Wings
If you don't have five-spice powder, use 1/2 tsp (2 mL) cinnamon and pinch each ground cloves and pepper. -
Double-Garlic Baked Shrimp
In shallow 8-cup (2 L) baking dish, stir together tomatoes, garlic cloves, lemon, oil and salt. Bake in 425°F (220°C) oven, stirring halfway through... -
Smoky Quesadillas
Salsa verde (green salsa) is a mild sauce made from tomatillos and green hot peppers. Look for it in the Mexican section of your supermarket. -
Vegetables With Dill Pickle Dip
Dill Pickle Dip: Whisk together pickles, mayonnaise, tomato, vinegar, dill, lemon juice, sugar, salt and pepper; set aside in... -
Pomegranate Punch
Kids might like to top off their glasses with bubbly ginger ale or soda water. Adults can enjoy a shot of brandy or vodka mixed in. -
Whoopie Pies With Cream Cheese Filling
Made of two soft, cake-like cookies sandwiching icing, whoopie pies are thought to have origins with the Amish in the United States.
