Alfresco entertaining: A late summer menu for 8 By The Canadian Living Test Kitchen

Sirloin beef, harvest veggies and a strawberry meringue bring together late summer and early fall fare in this barbecue menu for 8.

Meringue Nests with Strawberies and Lemon Sherry Syllabub
Photography by Yvonne Duivenvoorden

This easy menu is quick to put together for family and friends. Enjoy the last rays of summer sunshine nibbling on fresh harvest vegetables, creamy blue cheese spinach salad, warm meaty sirloin sandwiches and the last of the strawberry crop in light meringue nests.