Nosh like the stars: Celebrity snack food favourites

Ty-Ku
Forget that little lunchtime salad to inject your daily nutrient needs drink some sake instead.

Ty-Ku, a sake-based liqueur, is not only a tasty aperitif to wind the day down with but is also loaded with over 20 natural ingredients, doesn’t leave a nasty hangover and is a socially conscious cocktail made of ingredients found in Asia, Europe, the Americas and the Orient.

It’s no wonder that socially conscious stars such as Leonardo DiCaprio, Chris Martin of Coldplay and Jeremy Piven are all huge fans.

Freeze-dried culinary creations
Tang and freeze-dried ice cream?  No way.  Astronauts are now touting five-star culinary treats from some of the world’s leading chefs on their interstellar flights.

In the last few years celebrity chefs such as Emeril Lagasse, Wolfgang Puck and even Rachel Ray have sent their gastronomic delights into the next dimension, literally. Two of Emeril’s items, the spicy green beans and the rice pudding, are actually being written into the permanent NASA menu, once they are able to formulate it for space travel.

But don’t count on other celebrity chefs getting the opportunity to make out of this world fare, NASA is implementing a plan to actually grow vegetables on the surface of the moon and on Mars.

Chocolate cola cake
And what is a celebrity food trend article without the mention of Elvis and his odd food cravings?

Not only did the king crave the infamous fried peanut butter and banana sandwiches but he apparently begged his cooks to make him his favourite cake: chocolate cola cake.

Made with the standard ingredients like flour, sugar and cocoa powder, Elvis’s chocolate cake takes the cake with the addition of buttermilk and cola.

Though Elvis may be the King of rock n’ roll he certainly is not the king of fine dining.

Image courtesy wireimage.com

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