NOTE: Many Canadian Living salad dressing recipes contain Dijon or grainy mustard. Read labels carefully to ensure there is no hidden gluten, or purchase gluten-free mustard for these recipes.
Appetizers
- Roasted Garlic and Eggplant Dip
- True Canadian Cheese Fondue (Serve with rice crackers, broccoli, cauliflower, and corn chips.)
- Grilled Figs Wrapped in Proscuitto with Balsamic Drizzle
- Sun Dried Tomato Cheese and Basil Pate
- Sweet and Salty Walnuts
- Easy Asparagus Ricotta Frittata
- Tofu Stuffed Eggplant with Mushroom Ragout
- Charmoula Roast Turkey Breast
- Oven Poached Salmon
- Lamb Ribbons with Mint Pesto
- Curry Beef Kabob Bites
- Lemon Rosemary Chicken Skewers
Desserts
- Lemon Semifreddo with Coffee Syrup
- Orange Creme Caramel
- Earl Grey Pots de Creme
- Coconut Panna Cotta with Mango Sauce
- Honey Roasted Pears
- Caramel Baked Pear Sundaes
- Strawberries in Chocolate Pavlova
- Blueberries and Ginger Cream Meringues
- Frozen Chocolate Praline Meringue Torte
- Lemon Sorbet Cups
- White Chocolate Lemon Rice Pudding with Cranberry Compote
Food gifts
Click here to see CanadianLiving.com's entire database of gluten-free recipes >>
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