 | Prosciutto Scallops: This delicious and simple appetizer is such a crowd-pleaser you may want to double the recipe. |
 | Apple Pork Tenderloin Canapes: Choose a long thin baguette with a crisp crust for these two-bite hors d'oeuvres. |
 | Pizza Fingers with Sun-Dried Tomato Pesto: These pizza fingers have a crust thin enough to allow the toppings to shine yet firm enough so they don't fall off. |
| Snow Pea Shrimp with Lemon Aioli: Snow peas add a fresh crunch to every bite of tender shrimp, made even more delicious with the aioli. |
 | Belgian Endive Spears with Curried Chicken: Endive spears not only provide the base for this tasty filling but also add their pleasant bitterness. |
 | Chicken Liver Pâté with Brandied Currant Sauce: A glistening sauce dresses up this familiar hors d'oeuvre. To keep it looking fresh at the party or to supply more than one occasion, it's divided between two bowls. |
 | Smoked Salmon Bites with Dill Caper Cream: Garnish with additional dill sprigs or salmon roe. |
| Toasted Spiced Baguette Crisps: Thin slices of spiced baguette make tasty scoops for any dip. |
| Fresh Herb Dip: There are lots of fancy exotic dips nowadays, but this classic remains a favourite. Garnish with sliced green onion and serve with Toasted Spiced Baguette Crisps (recipe here) or crudités. |
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