Company Pleasures: An early fall menu for 8 By The Canadian Living Test Kitchen

Don't pack up the patio set just yet – early autumn is a refreshing time for entertaining.

Lemon Cream Crêpe Gâteau with Blackberry Sauce
Photography by Curtis Trent

Wow your guests with our recipe for a stunning starter salad, presented in crispy Frico cheese cups. Classic thick-cut sirloin steak is served alongside a pairing of zucchini, summer savory and goat cheese. The sumptuous layered crêpe cake with rich berries will make a memorable finale to your meal.