• Food

  
  • Holiday Countdown
  • Menus & Collections
  • Quick & Easy
  • Cooking School
  • Entertaining
  • Kids Cooking
  • Dinner Club
  • © All You Need Is Cheese
  • My Recipe Box
  • Magazine Recipe Indexes

• Add to Bookmarks
• View Comments
• Increase Font Size
• Decrease Font Size
• Print Page

Dining out: A market-fresh menu for 8 By The Canadian Living Test Kitchen

Celebrate early fall evenings with a market-fresh alfresco menu.

Crispy Smashed Fingerling Potatoes, Grilled Peppers and Rosemary Sage Rack of Pork
Photography by Edward Pond

This menu was originally published in the September 2008 issue of Canadian Living Magazine. Subscribe today and never miss an issue!

A stunning rack of pork gets surrounded by market-fresh heirloom tomatoes, sautéed rapini and fingerling potatoes. Add a side mixed green salad with your favourite dressing. Finish the meal with our Plum Apple Crumble topped with our homemade Honey Ice Cream.