Recipes
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Warm Cherry Tomato Crostini
Olive oil and garlic enhance the bright, sweet flavours of cherry tomatoes to serve on slices of crusty market-fresh baguette. -
Antipasto Platter
Scout farmer's markets for tasty offerings from local cheesemongers and butchers selling house-made salami, prosciutto, pepperoni and other dry sausag... -
Whole Grilled Trout with Lemon Parsley Butter
Grilling a whole fish is easy – just remember to grease the grill (not the fish) so the skin doesn't stick to it. Any leftover flavoured butt... -
Balsamic Grilled Vegetables
Grilled and lightly dressed summer vegetables are equally delicious served warm or at room temperature. Red or yellow peppers (or a combination) add c... -
Paprika-Dusted Corn on the Cob
Husk and remove silk from corn. Grill over medium-high heat until tender, 10 to 15 minutes. Remove from heat. Brush with olive oil. ... -
Lattice Jam Tart
This Italian-style tart, called crostata, has a sandy cookie crust that you can also make in a food processor if you want. Use homemade jam or choose ...
