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Recipes

• Pineapple Mimosa
  Sunny in both colour and flavour, this drink is a fruity, fun way to start brunch. For a nonalcoholic version, replace wine with sparkling white grape...
  
  
• Boston Lettuce Salad with Green Goddess Dressing
  This creamy, herby dressing coats tender greens perfectly. For less fat, use light mayonnaise and sour cream.
  
  
• Ham Hock Hash and Poached Eggs
  Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour. However, if time is of the essence, try the smoked turkey variation. Since pork...
  
  
• Perfect Poached Eggs
  Pour enough water into large shallow saucepan or Dutch oven to come 3 inches (8 cm) up side; return to boil. Add vinegar; reduce heat to simmer. ...
  
  
• Sauteed Garlic Greens
  Braised greens complement rich meaty dishes deliciously. Pick and cook your favourite from the chart “Blanched Greens,” below.
  
  
• Cheddar Chive Biscuits
  Flaky biscuits are perfect for luring family to the brunch table. If using unsalted butter, increase salt by 1/4 tsp (1 mL).
  
  
• Creamy Lemon Meringue Pie
  Around Easter, a lemony pie is usually the most requested recipe on our website. This combination of creamy filling and fluffy meringue topping will h...