Freshwater fish menu for six By Christine Picheca, Online Food Editor
Recipes by The Canadian Living Test Kitchen

Catch the local eating craze with freshwater fish prepared in classic Canadian style.

Showcase your own catch of the day with this classic Canadian preparation of pan-fried pickerel, given an update with lemony sauce to serve alongside. Two-tone rice pilaf with sweet peppers and a warm broccoli salad round out this menu for six. Or, click here for more freshwater fish recipe ideas.

Catching your own dinner? Our photographed instructions will show you how to gut a fish >>