Gotcha! An April Fool's menu for 6 By Rheanna Kish and The Canadian Living Test Kitchen

No joking. This weirdly concocted menu is wildly delicious - and wholesome.

Chicken Crumble à la mode with Mashed Potato "Ice Cream" and Beef Tea
Photography by David Scott

Serve up a twisted but tasty meal this April Fool’s Day that will have the kids befuddled, bemused and coming back for more. And, yes, this backward menu does start with dessert!

Our Grilled Pound Cake Sandwiches look just like Grilled Cheeses, and Raspberry Mango Soup passes for Tomato. Finish off with "dinner": Chicken Crumble à la mode with Mashed Potatoes. A little beef broth serves well in a tea cup to round out this joke dessert.