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Healthy BBQ ideas

We help you gear up for barbecue season with barbecue safety and nutrition tips.

By Dr. Joey Shulman

Healthy barbecuing

Balsamic Sirloin Medallions with Grilled Green Onions and Micro-Grilled Fries
Photography by Yvonne Duivenvoorden

Healthy BBQ tips
While some people equate barbecue season with an expanding waist line, this is not necessarily so. In fact, the barbecue can be one of the most powerful weight loss tools you have to loss those extra pounds. How so you ask? Simply refer to the healthy barbecue tips below and enjoy!

  • When selecting your meats, make sure to choose meats that are labeled "lean" or "extra lean".
  • Barbecuing vegetables are a tasty way to get some colour and nutrients into your diet. Simply brush the vegetables with olive oil and your favourite seasoning, wrap in tin foil and place on the grill, vegetable kabobs are the perfect outdoor menu option that can be served as appetizers. Try kabobs with peppers, mushrooms, onions or other vegetables of your choice.
  • Limit fatty, processed meats such as bacon, hot dogs and sausages. These meats are high in saturated fats, are pro-inflammatory and can be a contributing factor in excess weight gain, high cholesterol and heart disease. For a good hot dog substitute, opt for chicken, turkey or soy hot dogs which are lower in saturated fat and total fat in comparison to pork or beef. You could also look for "lean" beef hot dogs.
  • When eating your favorite patty from the barbecue (salmon, turkey, chicken, veggie or lean beef), eat it with a whole grain bun. Whole grain breads and buns are lower on the glycemic index, higher in fiber and just as delicious as their white counterparts.

BBQ nutritional facts

Item Calories Sugar (g) Sugar (g)
Ketchup (1 tsp.) 20 5 0
Relish (1 tsp.) 15 4 0
Mustard (1 tsp.) 0 0 0
Mayonnaise (1 tsp.) 100 1 11
Light mayonnaise (1 tsp.)
30 3 2
Light BBQ sauce (1 tsp.) 9 2.2 0.1
1 beef patty 340 3 27
1 veggie patty 106 0.7 2.8
1 hot dog 181 1 15
1 veggie hot dog
70 1 3.5
Macaroni salad (1/2 cup)
158 19 8
Potato salad (1/2 cup)
220 19 15
Creamy coleslaw (1/2 cup) 130 15 7

Wishing you a healthy and happy summer!

Recipe featured in image above: Balsamic Sirloin Medallions

Read more:
Pairing booze with barbecue fare
Barbecue basics: Essential tools for this barbecue season
Grilling in the great outdoors

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Dr. Joey Shulman DC, RNCP is author of the best selling book The Last 15 – A Weight Loss Breakthrough. To book your free weight loss assessment at the Shulman Weight Loss Clinic or to learn more, please visit www.drjoey.com

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