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How to host a swanky Speakeasy party

By Colleen Fisher Tully

Nothing spells fun like the roaring '20s! Recreate a Speakeasy party in your own home.
Hosting a Speakeasy party: Music & menu
• Haul out your silver trays, crystal glasses and bowls and anything else from your grandmother. Use these for snack bowls and serving h'ors d'oeuvres.

• Tea lights placed around your home are an easy way to create atmosphere. Don't forget a few flickering flames out on the patio, but make sure they're secure in a votive glass.

• Flapper accessories, feathers and shiny beads, can also be used for decoration. Maintaining black and white is best.

Music
The 1920s was the height of New Orleans and Chicago styles of jazz, sandwiched between the Dixieland sound of the 1900's and the Swing era of the 1930s. Look for any of the following artists for authentic 1920s sound: pianist/bandleader Jelly Roll Morton, Louis Armstrong and his Hot Five, coronetist Bix Beiderbecke, pianist Earl Hines, pianist James P. Johnson, and saxiphonist-clarinetist Sidney Bechet.

Menu
Here are a few 1920s-inspired selections from The Canadian Living Test Kitchen:

Appetizers
Gravlax Canapés
Shrimp Canapés
Oysters on the Half Shell
Stuffed Mushroom Caps

Sides
Tomato Onion Panade
Smashed Red Potatoes
Broccoli and Cauliflower with Garlic and Oil
Rice Pilaf

Main
Beef Tenderloin with Marinated Walnut Sauce
Chicken Amandine
Rack of Lamb with Mustard Sauce
Magret of Duck with Fig and Port Sauce

Dessert
Vanilla Rice Pudding
Chocolate Mousse Truffle Cups
Create your own fruit salad

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  • Keywords : entertaining , menus , food trends

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