More Features
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5 spring table tips
Where to place the forks, a fresh spring table theme and Easter recipe suggestions.
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Your guide to a perfect table setting
Whether dinner is casual or formal, our interactive guide will show you how to to set a perfectly appointed table.
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Test Kitchen Videos: Luscious Lemon Meringue Pie recipe
VIDEO - This video will show you how to perfect a lemon meringue pie and takes the mystery out of meringue.
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Wine pairing made simple and Passover desserts
Springtime entertaining is made easy with wine-pairing tips, Kosher wine picks and a bevvy of spring desserts to choose from.
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Snack testing: 11 new snack products tested for taste
New snack products - from 100-calorie snacks to organic treats - tested for health, taste and satisfaction.
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Shower invitations for bridal, baby or engagement parties
Pretty, downloadable shower invitations you can edit in Photoshop or address by hand.
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Sugar shack party: Get out to the sugar bush then host a maple syrup party
Taste fresh maple syrup in your local forest with friends, then warm up back home with a menu of cocktails and canapés.
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Easy homemade crunchy snacks recipes
Addictive, homemade crunchy snacks will make a good party even better!
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Canadian Living's guide to do-it-yourself wedding receptions and showers
Your one-stop-shop for bridal shower and wedding reception ideas for the do-it-yourself Canadian bride.
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Photo gallery: A world of fried dough
Expand your doughnut horizons with 7 doughnut variations from around the world.
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Canadian chefs reveal this year's top seductive foods
What are the finest restaurants across Canada serving this Valentine's Day? We surveyed the country's top chefs on this year's most seductive foods to serve or to order for your sweetie.
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10 ways to eat out on a dime
Simple tips to enjoy the luxury of eating out, minus the enormous cheque.
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7 ways to get a last-minute dinner reservation
Need a dinner reservation . . . fast? Don't despair - Canada's top chefs give us 7 ways to score a last-minute dinner reservation.
Quick & Easy
Brought to you by The Canadian Living Test Kitchen





