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Breakfast in Bed checklist for Valentine's Day

Make this Valentine's Day special with our no-fail, printable Breakfast in Bed checklist.
The Monteregie Cider Route: Sample Quebec's world-class cider

Less than an hour outside Montreal lies the world-class Monteregie Cider Route. Discover what this delicious area has to offer.
Ski day lunch on the hill

Forget the chalet hot dogs - your family will love this hearty, packable meal for a day on the slopes.
Chocolate: How to throw a chocolate tasting party

Want to try new chocolate but afraid you'll eat it all? Share the chocolate - and the calories - with friends and family by throwing a chocolate tasting party!
Skating party

Enjoy tasty snacks at the rink, then head home to a hearty yet simple feast.
Discover Canada's local wines and brews

From Okanagan wines to Cape Breton whisky, enjoy our country's regional beverages.
The Foodie-File

Find out all you need to know about food.
Lightened-up entertaining menu

Satisfy your guests with this lighter winter menu of tender, lemony fish, herbed couscous and wine-poached pears for dessert.
How to host a swanky Speakeasy party

Nothing spells fun like the roaring '20s! Recreate a Speakeasy party in your own home.
How to be fearless in the kitchen

Learn how to lose your inhibitions in the kitchen, harness your creativity and impress your guests with a creative spread of eclectic food.
A classic meat-and-potatoes menu

Truly food for the soul, this menu features a savoury beef tenderloin, creamy braised cabbage, Yukon Gold potatoes gratin, and ends beautifully with the ultimate comfort-food dessert: Double Chocolate Hazelnut Marjolaine.
Elegant baked salmon menu for 8

Starting with a beef carpaccio salad, this elegant menu of goat cheese-stuffed salmon fillets will please the most refined of palates.
Mix-and-match brunch for 8

With this brunch menu, you can take your pick of cocktails, salads and entrees to suit the crowd.
A Vegetarian Holiday Menu

A gorgeous vegetarian Chestnut Tortiere is the star of this holiday vegetarian feast, which finishes with irresistible cream cheese-topped lemon cupcakes.
Ham for the Holidays: A menu for 8 to 10

A spectacular seasonal dinner showcasing delectable glazed ham.
How to thaw and prepare a turkey

These tips on thawing and trussing a turkey will guide you towards a beautiful roast turkey dinner.
25 ways to be a welcoming host

How to make your guests feel at ease in your home.
10 dos and don'ts of Christmas cooking and holiday entertaining

Professional tips to keep your sanity intact on the biggest eating holiday of the year.
14 sparkling wines for every budget

Want to buy bottle of bubbly but don't know where to begin? We've got just the right sparkling wine or for your style, taste buds and budget.
Whisky: What it is and how to drink it

Curious about whisky and whisky etiquette? Confused by single and double malts? We have all the answers on whisky in this expert Q&A with David Mair.