More Features
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Interview with Chef Brad Long
When the Toronto Raptors play or Avril Lavigne comes to town, Executive Chef Brad Long of the Air Canada Center and star of the Food Network’s Restaurant Makeover stuns and satisfies the world’s pickiest clientele.
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Tips and trends for today's party drinks
Find out what's in store for booze and party drinks in 2008 with insider tips from our Canadian Living food blogger, Christine Picheca.
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Photo gallery: 5 wines to toast the holiday season
Toast the holiday with a wonderful glass of wine. These picks also make a terrific gift for somebody special.
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Classic cocktails for Christmas Day
Our Canadian Living staff share their favourite holiday cocktails.
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How to feed a vegetarian this holiday season
Strategies for feeding vegetarians over the holidays, plus recipes everyone will enjoy.
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How to build a beautiful cheese platter
Great cheese tips and complementary dishes for your cheese platter.
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How to set a buffet dinner
Best buffet strategies for easy reaching and happy guests.
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7 ways to get a last-minute dinner reservation
Need a dinner reservation, fast? Don't despair -- Canada's top chefs give us seven ways to score a last-minute dinner reservation.
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Canadian Living's exclusive chat with international food sensation Gordon Ramsay
Our Food Director Annabelle Waugh shares coffee & colourful conversation with Gordon Ramsay.
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Red Green presents: How to drink responsibly
Comedian Steve Smith's loveable alter ego, Red Green, shares his top tipple tips.
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Cocktail appetizers for 20 guests
Elegantly easy hot and cold appetizer recipes for your cocktail party.
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15 popular mimosa recipes
These mimosa recipes are perfect for brunch, early afternoon revelry or special occasions such as bridal showers and weddings.
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How much turkey per person?
Tips for deciding what size turkey to buy for your holiday gathering, and about how much turkey each guest will eat.
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