More Features

  • 10 tastes of: Vancouver

    Vancouver city and its surrounding county has been crowned Canada’s newest food capital. Here are 10 reasons why!

  • 10 tastes of: Winnipeg

    Winnipeg is Canada's most understated foodie haven. Canadian Living's Test Kitchen staffer Rheanna Kish leads you through her favourite hidden culinary gems.

  • Tips and trends for today's party drinks

    Find out what's in store for booze and party drinks in 2008 with insider tips from our Canadian Living food blogger, Christine Picheca.

  • Marinated Olives

    Look for unseasoned brined green and black olives in the deli section at your grocery store for this simple appetizer.

  • Easy brunch menu for 8

    Celebrate special weekend mornings with a beautiful and easy brunch.

  • Parmesan Black Pepper Biscotti

    The crispy crumbly texture and richness of Parmesan in these savoury biscotti make them ideal for nibbling while sipping beer.

  • Sesame Asiago Crisps

    Enjoy these delicious, buttery crisps with an aperitif or cocktails.

  • Empanadas

    Smaller versions of these savoury stuffed pies from Spain and Latin American make ideal snacks for tapas-inspired parties.

  • Gluten-free holiday entertaining

    How to host celiac and gluten-sensitive friends and family, plus Canadian Living's gluten-free recipes for easy entertaining.

  • Vegan holiday entertaining

    Canadian Living's tips and recipes to help hosting vegan friends and family simple and stress-free this holiday season.

  • A Beer Lover's Dinner

    When in the recipe or in the glass, beer adds a wonderful accent to this sumptuous meal.

  • Spooky bites: Cocktail nibbles for 12

    Terrifying tidbits and frighteningly good mouthfuls make the perfect formula for a Halloween cocktail party.

  • Interview with Chef Brad Long

    When the Toronto Raptors play or Avril Lavigne comes to town, Executive Chef Brad Long of the Air Canada Center and star of the Food Network’s Restaurant Makeover stuns and satisfies the world’s pickiest clientele.

  • A Celtic Thanksgiving menu

    Celebrate Thanksgiving with this special menu from Keltic Lodge in Cape Breton.

  • VIDEO: The Canadian Living Cook of the Year 2008 competition

    Are you the best cook in the house, and have a unique recipe featuring Canadian ingredients? Enter our Cook of the Year competition - we have more than 20 great prizes to give away!!

  • Savoury Shiraz-pairing menu for 8

    Pair this hearty meal with Wild Horse Canyon Shiraz, 2005, produced on the West Coast of Canada.

  • Interview with Chef David Adjey

    Wherever there's a restaurant in trouble, mediocre cuisine or chefs who should never be allowed to step foot in a restaurant – David Adjey is there, making over one restaurant at a time.

  • Company Pleasures: An early fall menu for 8

    Don't pack up the patio set just yet – early autumn is a refreshing time for entertaining.

  • Shiraz and Syrah: Demystifying this complex red grape

    Whether you call it Syrah or Shiraz, this bold, complex grape produces a multitude of wonderfully drinkable red wines in styles that suit every palate.

  • Living large with Chef Michael Smith

    Culinary icon Chef Michael Smith chats with CanadianLiving.com about his upcoming show, pet peeves and how he feeds veggies to his 6-year-old son.

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