More Features
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10 tastes of: Winnipeg
Winnipeg is Canada's most understated foodie haven. Canadian Living's Test Kitchen staffer Rheanna Kish leads you through her favourite hidden culinary gems.
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Tips and trends for today's party drinks
Find out what's in store for booze and party drinks in 2008 with insider tips from our Canadian Living food blogger, Christine Picheca.
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Marinated Olives
Look for unseasoned brined green and black olives in the deli section at your grocery store for this simple appetizer.
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Parmesan Black Pepper Biscotti
The crispy crumbly texture and richness of Parmesan in these savoury biscotti make them ideal for nibbling while sipping beer.
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Sesame Asiago Crisps
Enjoy these delicious, buttery crisps with an aperitif or cocktails.
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Empanadas
Smaller versions of these savoury stuffed pies from Spain and Latin American make ideal snacks for tapas-inspired parties.
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Gluten-free holiday entertaining
How to host celiac and gluten-sensitive friends and family, plus Canadian Living's gluten-free recipes for easy entertaining.
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Vegan holiday entertaining
Canadian Living's tips and recipes to help hosting vegan friends and family simple and stress-free this holiday season.
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VIDEO: The Canadian Living Cook of the Year 2008 competition
Are you the best cook in the house, and have a unique recipe featuring Canadian ingredients? Enter our Cook of the Year competition - we have more than 20 great prizes to give away!!
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Interview with Chef David Adjey
Wherever there's a restaurant in trouble, mediocre cuisine or chefs who should never be allowed to step foot in a restaurant – David Adjey is there, making over one restaurant at a time.
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Living large with Chef Michael Smith
Culinary icon Chef Michael Smith chats with CanadianLiving.com about his upcoming show, pet peeves and how he feeds veggies to his 6-year-old son.
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