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  • Whisky: What it is and how to drink it

    Curious about whisky and whisky etiquette? Confused by single and double malts? We have all the answers on whisky in this expert Q&A with David Mair.

  • 10 tastes of: Vancouver

    Vancouver city and its surrounding county has been crowned Canada’s newest food capital. Here are 10 reasons why!

  • 10 tastes of: Winnipeg

    Winnipeg is Canada's most understated foodie haven. Canadian Living's Test Kitchen staffer Rheanna Kish leads you through her favourite hidden culinary gems.

  • Tips and trends for today's party drinks

    Find out what's in store for booze and party drinks in 2008 with insider tips from our Canadian Living food blogger, Christine Picheca.

  • Marinated Olives

    Look for unseasoned brined green and black olives in the deli section at your grocery store for this simple appetizer.

  • Easy brunch menu for 8

    Celebrate special weekend mornings with a beautiful and easy brunch.

  • Parmesan Black Pepper Biscotti

    The crispy crumbly texture and richness of Parmesan in these savoury biscotti make them ideal for nibbling while sipping beer.

  • Sesame Asiago Crisps

    Enjoy these delicious, buttery crisps with an aperitif or cocktails.

  • Empanadas

    Smaller versions of these savoury stuffed pies from Spain and Latin American make ideal snacks for tapas-inspired parties.

  • Gluten-free holiday entertaining

    How to host celiac and gluten-sensitive friends and family, plus Canadian Living's gluten-free recipes for easy entertaining.

  • Vegan holiday entertaining

    Canadian Living's tips and recipes to help hosting vegan friends and family simple and stress-free this holiday season.

  • A Beer Lover's Dinner

    When in the recipe or in the glass, beer adds a wonderful accent to this sumptuous meal.

  • Spooky bites: Cocktail nibbles for 12

    Terrifying tidbits and frighteningly good mouthfuls make the perfect formula for a Halloween cocktail party.

  • A Celtic Thanksgiving menu

    Celebrate Thanksgiving with this special menu from Keltic Lodge in Cape Breton.

  • VIDEO: The Canadian Living Cook of the Year 2008 competition

    Are you the best cook in the house, and have a unique recipe featuring Canadian ingredients? Enter our Cook of the Year competition - we have more than 20 great prizes to give away!!

  • Savoury Shiraz-pairing menu for 8

    Pair this hearty meal with Wild Horse Canyon Shiraz, 2005, produced on the West Coast of Canada.

  • Interview with Chef David Adjey

    Wherever there's a restaurant in trouble, mediocre cuisine or chefs who should never be allowed to step foot in a restaurant – David Adjey is there, making over one restaurant at a time.

  • Company Pleasures: An early fall menu for 8

    Don't pack up the patio set just yet – early autumn is a refreshing time for entertaining.

  • Living large with Chef Michael Smith

    Culinary icon Chef Michael Smith chats with CanadianLiving.com about his upcoming show, pet peeves and how he feeds veggies to his 6-year-old son.

  • Alfresco entertaining: A late summer menu for 8

    Sirloin beef, harvest veggies and a strawberry meringue bring together late summer and early fall fare in this barbecue menu for 8.

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