A Japanese-style pot of bubbling chicken soup paired with crowd-pleasing tempura veggies and a homey honey sponge cake for dessert.
Peel shrimp, leaving tails intact. Cut 2 shallow slits across belly to keep shrimp straight while frying; set aside.
In large bowl, whisk together f...
See the recipe
Broth: Cut up chicken; remove skin. Debone meat; cut into bite-size pieces. Cover and set aside in refrigerator.
In Dutch oven, bring carcass, wings...
Place eggs in warm water; let stand for 10 minutes.
In stand mixer on medium-high speed or in large bowl with hand mixer on high speed, beat eggs, s...
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