Light and lively Chardonnay pairing menu By Christine Picheca, Online Food Editor
Recipes by The Canadian Living Test Kitchen

Serve an unoaked Chardonnay - like Calona 2004 Artist Series Chardonnay from the Okanagan Valley, B.C - with this spring entertaining menu.

Agio E Olio pasta recipe
Photography by Christopher Campbell

"Canada produces some outstanding Chardonnays – with or without oak and sparkling. Look for gems from Nova Scotia, Ontario and British Columbia."
-Anne Martin, Sommelier

Love Chardonnay? Don't miss our Medium-Bodied Chardonnay Pairing Menu, or our Rich and Opulent Chardonnay Pairing Menu for Two.

Our Aglio E Olio with Shrimp recipe - featured below - also has step-by-step instructions in our Cooking School section: Two classic Italian pasta recipes >>