Marinated Olives
Nutritional Info |
|
|---|---|
| Per 2 tbsp (25 mL): about | - |
| cal | 37 |
| pro | 0 |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 265 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 4 |
| vit A | 1 |
Look for unseasoned brined green and black olives in the deli section at your grocery store for this simple appetizer.
Ingredients
Preparation
In small skillet, toast cumin seeds over medium heat until fragrant and beginning to jiggle in pan, about 2 minutes. Transfer to bowl or large jar.
Add green and black olives, garlic, oil, vinegar, orange rind, oregano and hot pepper flakes; mix well. Cover and refrigerate for 3 days, mixing each day. (Make-ahead: Refrigerate for up to 1 week.) Let come to room temperature before serving.
Source : Canadian Living Magazine: October 2003
- Keywords : Appetizers; Vegetarian; Make-Ahead; Skillet; Green olives; Black olives; Oranges; Garlic;
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