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Medium-bodied Chardonnay pairing menu By Christine Picheca, Online Food Editor
Recipes by The Canadian Living Test Kitchen

Chardonnay, with a subtle use of oak, pairs well with the earthy flavours featured in this menu, such as butternut squash, nuts and mushrooms. Try Flat Rock Cellars 2004 Chardonnay from the Niagara Peninsula in Ontario.

"Canada produces some outstanding Chardonnays – with or without oak and sparkling. Look for gems from Nova Scotia, Ontario and British Columbia."
-Anne Martin, Sommelier

Love Chardonnay? Don't miss our Light and Lively Chardonnay Pairing Menu, or our Rich and Opulent Chardonnay Pairing Menu for Two.