Recipes
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Endive and Apple Salad with Fried Camembert
To make an elegant first course for six or a main course for four, accompany this salad with a crisp baguette or a crusty country boule (or ball) and ... -
Braised Lamb Shanks
A fresh parsley gremolada on top adds a herby kick to this richly flavoured lamb. Served with short pasta, such as penne, this satisfying dish is righ... -
Mashed Potatoes with Celery Root
With a celery-like flavour, celery root (or celeriac) is a knobbly brown vegetable available from September to May. -
Herbed Green Beans
In saucepan of boiling salted water, cook green beans for 7 minutes; drain. In same pan, heat vegetable oil over medium heat; cook garlic and t... -
French Lemon Tart
Pâte Sablé: In food processor, pulse flour, icing sugar and salt ; pulse in butter until in fine crumbs. Add yolks; pulse j...
