Cider-Brined Turkey with Gravy and Maple Cranberry Sauce
Photography by Yvonne Duivenvoorden
Recipes
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Cider-Brined Turkey With Gravy
Brining marinates to the bone, ensuring a juicy turkey every time. We've created a lower-sodium brining option by replacing salted water with apple ci... -
Chorizo, Apricot and Chestnut Stuffing
Stuffing is best cooked separately from the turkey. A stuffed bird will often dry out by the time the stuffing inside reaches a safe temperature. This... -
Maple Cranberry Sauce
Maple helps to offset the tartness of the cranberries – and also gives this lovely condiment a delicious Canadian twist. -
Sautéed Parmesan Brussels Sprouts and Green Beans
Blanching vegetables ahead of time is a great way to get a head start on your dinner – and it's also a restaurant secret. -
Irish Mashed Potatoes
The simple yet sublime twist of adding green onions to mashed potatoes makes this traditional Irish dish known as champ. Use a vegetable mill or potat... -
Glazed Carrots
The restaurant trick to perfectly cooked carrots is uniform thickness, good timing and simple seasoning. -
Classic Pumpkin Pie With Yogurt Whipped Cream
Draining pumpkin purée maximizes its flavour, eliminates excess water and makes a thick, luxurious filling.
