Nordic buffet: A Scandinavian Christmas Eve smorgasbord

  • Hot or cold smoked salmon
  • Variety of pickled herring
  • Pickled beets
  • Crispbread
  • Rye bread adn butter
  • Cheese (Check your local cheese shop for Swedish or Scandinavian cheese. Or try Cheddar, Havarti and Swiss-style cheeses, such as Emmental and Gruyère, for reasonable Canadian substitutions.)

Nordic buffet work plan

This timeline will keep you on track so you can spend an enjoyable holiday dinner with family and friends, not in the kitchen.

Up to 1 week ahead: 
Make Ginger Crisps

Up to 2 days ahead:
Make Cider-Braised Cabbage

Up to 1 day ahead: 
Make Creamy Potato Casserole
Make Ginger Citrus Compote for the rice pudding
Prepare meatballs for Swedish Meatballs
Wash and cut carrots

4 hours ahead:
Make Sweet Mustard-Glazed Spiral Ham

2 hours ahead:
Make Glogg
Let compote come to room temperature

1 hour ahead:

Make rice pudding
Make Carrots with Parsley Butter
Make Swedish Meatballs with Rich Gravy

As guests arrive:
Serve Glogg
Warm Cider-Braised Cabbage



Most popular videos