Carriage Cake: Step 3
Reserve 1-1/2 cups (375 mL) white frosting. Divide remaining frosting among 3 bowls. With paste food colouring, tint 1 bowl green and 1 bowl blue. Stir melted chocolate into remaining bowl.
Spread 1 cup (250 mL) of the white frosting over top and sides of cake to mask and seal in crumbs (see photo). Chill until firm, about 30 minutes.
Spread green frosting over top and sides of carriage hood, reserving about 2 tbsp (25 mL) for decorating.
Spread blue frosting over top and sides of carriage bottom.
Using small amount of chocolate frosting, attach snack cakes at base of carriage for wheels. Spread wheels with chocolate frosting, reserving about 2 tbsp (25 mL) for decorating. Chill for about 15 minutes.
