Prosciutto
Learn all about delicious, classic Italian deli meats, how to order them and best ways to enjoy them in the article Fall in love with Italian deli meats.
Featured here is a classic Milano sandwich: Prosciutto, Bufala mozzarella, olive oil, arugula leaves and a few drops of balsamic vinegar. A Milano brings together the buttery meat with the creaminess of bocconcini cheese and the slight bitterness of arugula. Drizzle with olive oil and pepper to taste.
What is prosciutto? Prosciutto is a dry cured ham that has been aged for 10 months in a series of temperature and humidity controlled rooms.
How to buy prosciutto:You can purchase prosciutto in the pre-sliced section of the deli, or ask for it at the service counter. If ordering, ask for it to be sliced as thin as possible - it should be slightly transparent.
Click here to learn more about prosciutto
