A sample menu-planning guide that will keep you organized and efficient can look like this:
Dinner is being served at _______ pm
| Course | Preparation time | Cooking time | Begin cooking | Total time | Order |
| Meat or protein | |||||
| Vegetables | |||||
| Starch (Potatoes, rice, beans) | |||||
| Bread/rolls | |||||
| Soup | |||||
| Salad | |||||
| Appetizer |
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