Q&A with Chef Alain Coumont: Founder of bakery-cafe Le Pain Quotidien

Chef Alain Coumont, founder of world-renowned organic bakery Le Pain Quotidien, chats with CanadianLiving.com on the eve of his Canadian debut.

By Colleen Fisher Tully

Organic desserts and pastries on display at Le Pain Quotidien's first Canadian bakery-café in Toronto.

Delicious tarts and pies lined up for hungry patrons.

Chef Alain Coumont's signature sourdough breads on display at the front door.

Le Pain Quotidien's hallmark: The communal table.

Photography by online food editor Christine Picheca

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