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Q&A with Chef Alain Coumont: Founder of bakery-cafe Le Pain Quotidien

By Colleen Fisher Tully

Chef Alain Coumont, founder of world-renowned organic bakery Le Pain Quotidien, chats with CanadianLiving.com on the eve of his Canadian debut.


Organic desserts and pastries on display at Le Pain Quotidien's first Canadian bakery-café in Toronto.



Delicious tarts and pies lined up for hungry patrons.



Chef Alain Coumont's signature sourdough breads on display at the front door.



Le Pain Quotidien's hallmark: The communal table.

Photography by online food editor Christine Picheca

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