Beef and Bean Casserole with Cheese Biscuits
Photography by Jodi Pudge
Recipes
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Honey Mustard Vinaigrette
This recipe makes enough for 4 servings, or 6 cups (1.5 L) torn lettuce and sliced vegetables, but you can double or triple the ingredients and make e... -
Beef and Bean Casserole With Cheese Biscuits
In Dutch oven, heat oil over medium-high heat; saute onion, red pepper and kielbasa until vegetables are softened, about 5 minutes. ... -
Roasted Squash Cake
Choose a butternut, buttercup or Hubbard squash for this flavourful cake. The cooking time for the squash will vary depending on the variety.
