Rich and opulent Chardonnay pairing menu for two By Christine Picheca, Online Food Editor
Recipes by The Canadian Living Test Kitchen

A generously-oaked Chardonnay - like Red Rooster 2006 Grand Reseve Chardonnay from the Okanagan Valley in B.C. - is magic with Lobster Thermidor, Duck à l'Orange or fish with fruity sauces.

Begin this special menu for two with an aged, creamy Brie.

"Canada produces some outstanding Chardonnays – with or without oak and sparkling. Look for gems from Nova Scotia, Ontario and British Columbia.:
-Anne Martin, Sommelier

Love Chardonnay? Don't miss our Medium-Bodied Chardonnay Pairing Menu and our Light and Lively Chardonnay Pairing Menu.