Savoury shiraz entertaining menu By Christine Picheca, Online Food Editor
Recipes by The Canadian Living Test Kitchen

Pair this hearty meal with Wild Horse Canyon Shiraz, 2005, produced on the west coast of Canada.

Photography by Yvonne Duivenvoorden

Shiraz is a ripe rich and full-bodied wine that pairs well with steak, veal chops, grilled lamb, beef ribs and other hearty barbeque fare. This colourful entertaining menu for eight lets you have the side dishes done ahead of time so you can enjoy your glass of Shiraz with your guests while you bbq the leg of lamb.

Wild for rustic red wines? Take a look at our Syrah-inspired menu.