Sesame Asiago Crisps
290 people added this to their Recipe Box
This recipe makes 36 servings
Nutritional Info |
|
|---|---|
| Per crisp: about | - |
| cal | 60 |
| pro | 2 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 4 g |
| fibre | 0 |
| chol | 9 mg |
| sodium | 36 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 2 |
| vit A | 3 |
| folate | 5 |
Enjoy these delicious, buttery crisps with an aperitif or cocktails.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 tsp Dijon mustard
- 1 tsp sesame oil
- 1 cup shredded Asiago cheese
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1 pinch cayenne pepper
- 1 egg white
- 1/3 cup sesame seeds
Preparation
Line 2 rimless baking sheets with parchment paper or leave ungreased.
In bowl, beat butter, mustard and oil until smooth; stir in cheese. In small bowl, whisk flour, cornmeal and cayenne; stir half at a time into butter mixture until smooth. Divide in half; form into 6-inch (15 cm) long logs. Beat egg white until frothy. Spread sesame seeds evenly on each of 2 pieces of waxed paper. Roll logs, 1 at a time, in egg white then in seeds. Wrap firmly; chill until firm, about 1 hour.
Cut into generous 1/4-inch (5 mm) thick slices; arrange, 1 inch (2.5 cm) apart, on pans. Bake in centre of 325°F (160°C) oven until darker on bottom, 15 minutes. Let firm up on pan for 3 minutes; transfer to racks and let cool.
In bowl, beat butter, mustard and oil until smooth; stir in cheese. In small bowl, whisk flour, cornmeal and cayenne; stir half at a time into butter mixture until smooth. Divide in half; form into 6-inch (15 cm) long logs. Beat egg white until frothy. Spread sesame seeds evenly on each of 2 pieces of waxed paper. Roll logs, 1 at a time, in egg white then in seeds. Wrap firmly; chill until firm, about 1 hour.
Cut into generous 1/4-inch (5 mm) thick slices; arrange, 1 inch (2.5 cm) apart, on pans. Bake in centre of 325°F (160°C) oven until darker on bottom, 15 minutes. Let firm up on pan for 3 minutes; transfer to racks and let cool.
Additional information : Make-Ahead
All these cookies can be layered between waxed paper in airtight container and stored for up to 1 week or frozen for up to 1 month.
Source : Holiday Celebrations: 2007
- Keywords : Snacks; Vegetarian; Bake; Cheese; Sesame seeds; Cocktail Party;
Related content
-
Your guide to a perfect table setting
Whether dinner is casual or formal, our interactive guide will show you how to to set a perfectly...
-
Grilled Zucchini with Summer Savoury Goat Cheese Crumble
Goat cheese makes a playful pattern over grilled zucchini.
-
Walnut Oatcakes
These crunchy crackers are the perfect foil for the rich and flavourful Whisky Cheddar Spread. Or...
-
Crispy Sweet Potato Skins
A parent can pitch in the day before to bake the sweet potato. Bake the skins in a toaster oven...
