By Christine PichecaRecipes by The Canadian Living Test Kitchen
Roasted asparagus with eggs, rhubarb muffins and mint iced tea awaken the senses with fresh spring flavours.
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The first spears of asparagus poking up their heads sing loud and clear that spring has arrived. Served roasted with poached eggs and shaved prosciutto, fresh local asparagus is the highlight of this elegant spring brunch.
Read more asparagus cooking and storing tips from The Canadian Living Test Kitchen.
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A TC Media site, Consumer Solutions