This down-to-earth menu brings the best of the East Coast - tasty lobster rolls, a giant shrimp boil and summery blueberry squares - along with a great sense of community to the table.
Enjoy these in little pieces as in the recipe, or divide the filling among small buns.
See the recipe
Pour enough water into large Dutch oven to come three-quarters up side. Add bay leaves, onion, 2 of the lemon wedges, garlic, salt and peppercorns; co...
Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk cornstarch with ...
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