| Food: | Wine pairing: |
| Caesar Salad | White: Oaky (New World) Chardonnay |
| Chicken | White: Chardonnay, Viognier, Pinot Blanc Red: Pinot Noir, Gamay/Beaujolais, Rosé |
| Corn on the Cob | White: Chardonnay, Pinot Gris (Alsace) |
| Freshwater fish | White: Sauvignon Blanc (Loire Valley), unoaked Chardonnay, dry Riesling, Pinot Gris, dry Chenin Blanc |
| Grilled mushrooms | White: Chardonnay (white Burgundy) Red: Pinot Noir, Chianti |
| Grilled Vegetables | White: Sauvignon Blanc, Pinot Gris, dry Riesling, Chenin Blanc Red: Gamay/Beaujolais |
| Hamburgers | Red: Pinot Noir (New World), Zinfandel, Shiraz/Syrah, Barbera |
| Heirloom Tomatoes | White: Sauvignon Blanc, Pinot Grigio |
| Lamb | Red: Cabernet-based blends, Tempranillo/Rioja, Shiraz/Syrah, Malbec |
| Mixed Greens | White: Sauvignon Blanc, Pinot Grigio, Vinho Verde |
| Pork Tenderloin | White: Riesling Red: Rosé, Gamay/Beaujolais, Barbera |
| Quail | Red: Pinot Noir, Tempranillo/Rioja |
| Ribs | Red: Shiraz/Syrah, Malbec, Rosé, Cabernet Sauvignon (New World) |
| Salmon | White: Oaky Chardonnay Red: Rosé, Pinot Noir |
| Smoked fish | White: Sauvignon Blanc, unoaked Chardonnay, Pinot Blanc |
| Steak (Filet) | Red: Pinot Noir, Barbera |
| Steak (Sirloin) | Red: Cabernet Sauvignon, Cabernet-based blends, Malbec, Shiraz/Syrah |
Page 2 of 2 -- On page 1, learn about a variety of summer wines that are perfect for entertaining.
