Recipes
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Beer and Bacon-Steamed Mussels
Serve with crusty bread for sopping up the juices. Choose a favourite local microbrew (wheat beer is best) for steaming, as well as serving alongside.... -
Mini Lobster Rolls
Enjoy these in little pieces as in the recipe, or divide the filling among small buns. -
Cedar-Planked Salmon with Maple-Mustard Glaze
Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do t... -
Tourtière Turnovers
Serve these bite-size Canadian classics with chili sauce. -
Beef or Bison Kabobs with Great Canadian Steak Spice
To save on last-minute preparations, skewer and refrigerate the meat without the steak spice for up to 8 hours. Brush with oil and sprinkle with spice... -
Cold Buttermilk Fried Chicken Drumsticks
This crispy classic is equally tasty hot or cold. -
Green Bean and Barley Salad
This unusual combination of crunchy-fresh beans and hearty barley is a tasty salad that can be made ahead of time – perfect for a picnic. -
Curried Lentil, Wild Rice and Orzo Salad
This innovative, cool salad partners deliciously with any main dish. -
Butter Tart Squares
These uniquely Canadian squares are a must for any Canada Day celebration. -
Nanaimo Bars
Nobody disputes the origin of these treats (Nanaimo, B.C.), but there's always an opinion on the exact ingredients.
