(clockwise left to right) Sweet Potato and White Turnip Purée, Mushroom Gravy, Roast Turkey with Walnut Stuffing, Walnut Stuffing, Fresh Cranberry Relish, Steamed Savoy Cabbage with Sage Butter
Photography by Jodi Pudge
Recipes
-
Roast Turkey with Walnut Stuffing and Mushroom Gravy
Classic, succulent and easy – what more could anyone ask for in this delicious Thanksgiving highlight? -
Roast Wild Turkey with Walnut Stuffing and Mushroom Gravy
Wild turkeys are deliciously lean and flavourful but require a slightly different cooking method to keep the meat moist and tender. If you are lucky e... -
Fresh Cranberry Relish
Homey: Pair with sour cream. Haute: Pair with Crème Fraîche or Duck Confit. (See below... -
Sweet Potato and White Turnip Puree
Turnip cuts the sweetness of this smooth purée. Using turkey stock instead of cream reduces the fat while still adding flavour and richness. -
Steamed Savoy Cabbage with Sage Butter
Tender wedges of Savoy cabbage act like a sponge for the earthy sage butter.
