Vancouver-inspired dim sum menu

Recipes

• Shrimp Dumplings
  A food processor makes quick work of these two-bite dumplings. Assemble them the night before for a fuss-free appetizer. Choose round or square wonton...
  
  
• Spinach and Mushroom Vegetarian Dumpling Filling
  Although dumplings were always considered a way of making a little meat go a long way, vegetarian dumplings are also popular throughout China.
  
  
• Steamed Pork and Vegetable Buns
  Steamed Bun Dough: In large bowl, dissolve sugar in water. Sprinkle in yeast; let stand until frothy, about 10 minutes...
  
  
• Hoisin Pork Ribs
  Carb-conscious Brian Costello, senior special sections editor of The Hockey News, loves these sticky, meaty ribs and prefers them to the usual battere...
  
  
• Shrimp Spring Rolls
  Dipping Sauce: In small bowl, stir together vinegar, water, ginger, sugar, hot pepper and salt until sugar is dissolved. Set ...
  
  
• Chinese Custard Tarts
  In large bowl, whisk together flour and salt. With pastry blender or 2 knives, cut in lard until mixture resembles fine crumbs with a few large...