Vegetarian lunch to go for 8

Recipes

• Greens and Feta Pie
  In large bowl, whisk together flour, salt and baking powder. In separate bowl, whisk together oil, milk and egg; pour over dry ingredients. Using wood...
  
  
• Yellow Split-Pea Dip
  This dip tastes better the next day, so, if you can, make it ahead.
  
  
• Dill Pickled Shallots
  If buying loose shallots, choose bite-size ones.
  
  
• Grilled Eggplant Salad
  Prick eggplants all over. Place on greased grill over medium-low heat or on baking sheet; close lid and grill or bake in 350°F (180°C) oven, turning...
  
  
• Garlic Beets
  Choose beets with bushy greens; you'll need them for the Greens and F...
  
  
• Grilled Pitas
  Crisp wedges of seasoned pita bread are munchable at any time.
  
  
• Greek Almond Shortbread
  In skillet, toast almonds; let cool. In food processor, chop almonds with half of the granulated sugar until fine. In large bowl...