Espresso Liqueur
This recipe makes 3 cups servings
Nutritional Info |
|
|---|---|
| Per 1 oz (30 mL) : about | - |
| cal | 65 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 8 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 2 mg |
This rich liqueur has an intense flavour that coffee lovers will savour. Sip it on its own or in mixed drinks, such as the White Russian Cocktail.
Ingredients
- 1 cup granulated sugar
- 1 cup brewed espresso
- 1-1/2 cups white rum
- 1/2 tsp vanilla
Preparation
In saucepan, bring sugar and espresso to boil, stirring until sugar is dissolved; boil for 1 minute. Remove from heat; let stand for 10 minutes.
Stir in rum and vanilla; pour into jars and seal. (Make-ahead: Store in cool dark place for up to 3 months.)
Additional information : Tip: One cup (250 mL) brewed espresso is equivalent to eight 1-oz (30 mL) shots. If you don't have an espresso machine, brew triple-strength espresso in a drip coffee machine.
Source : Canadian Living Magazine: December 2008
- Keywords : Drinks-alcohol; Boil; Simmer; Make-Ahead; Cocktail Party; Rum; Vanilla;
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