Eyeballtini (Classic Gin Martini with Carved Radish Garnish)

Tested Till Perfect

Veins and all, this carved radish eyeball is a fantastic accent for a classic gin martini. Up the creep factor by leaving the “optic nerve” (or hairy root end) attached.

Servings: 1

Ingredients:

Nutritional Info
Per serving: about -
cal 145
pro trace
total fat 1 g
sat. fat trace
carb trace
fibre trace
chol 0 mg
sodium 124 mg
% RDI: -
calcium 1%
iron 1%
vit C 2%
folate 1%
    2 oz (50 mL) gin or vodka
    1/4 oz (7 mL) dry vermouth
    Eyeball:
    1 radish
    1 pimiento-stuffed green olive

Preparation:

Eyeball: Peel radish, leaving root end and a few thin streaks of red skin intact to resemble blood vessels. Using tip of small knife or melon baller, scoop out hole in top of radish; stuff with olive, pimiento side up. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Fill cocktail shaker with ice. Add gin and vermouth; shake vigorously to blend and chill. Strain into martini glass; garnish with eyeball.

Source

Canadian Living Magazine: November 2006





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