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Fennel Gratin

By The Canadian Living Test Kitchen

Tested till perfect

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Fennel Gratin

This recipe makes 4 servings

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Ingredients

  • 2 fennel bulbs, cut in half lengthwise
  • 2 tbsp extra-virgin olive oil
  • 1/2 cup fresh bread crumbs
  • 1/4 cup chopped fresh basil or Italian parsley
  • 1/4 cup grated provolone cheese
  • 2 tbsp grated Parmesan cheese
  • 1/2 tsp grated lemon rind
  • 1/2 tsp pepper

Preparation

Place, cut side up, in shallow baking dish. Drizzle with oil. Stir together bread crumbs, basil, provolone and Parmesan cheeses, lemon rind and pepper; sprinkle over fennel. Bake in 375°F (190°C) oven for 20 to 25 minutes or until tender and cheese is golden brown.

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