Tested till perfect Fennel Gratin

Fennel Gratin

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 2 2fennel bulbfennel bulbs, cut in half lengthwise
  • 2 tbsp 2tbspextra-virgin olive oil
  • 1/2 cup 1/2cupfresh bread crumbs
  • 1/4 cup 1/4cupchopped fresh basil or Italian parsley
  • 1/4 cup 1/4cupgrated provolone cheese
  • 2 tbsp 2tbspgrated Parmesan cheese
  • 1/2 tsp 1/2tspgrated lemon rind
  • 1/2 tsp 1/2tsppepper
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Preparation

Place, cut side up, in shallow baking dish. Drizzle with oil. Stir together bread crumbs, basil, provolone and Parmesan cheeses, lemon rind and pepper; sprinkle over fennel. Bake in 375°F (190°C) oven for 20 to 25 minutes or until tender and cheese is golden brown.

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