Fennel Gratin
34 people added this to their Recipe Box
Servings: 4
Ingredients:
-
2 fennel bulbs (cut_in half lengthwise)
2 tbsp (25 mL) extra-virgin olive oil
1/2 cup (125 mL) fresh bread crumbs
1/4 cup (50 mL) chopped fresh basil or italian parsley
1/4 cup (50 mL) grated provolone cheese
2 tbsp (25 mL) grated parmesan cheese
1/2 tsp (2 mL) grated lemon rind
1/2 tsp (2 mL) pepper
Preparation:
Place, cut side up, in shallow baking dish. Drizzle with oil. Stir together bread crumbs, basil, provolone and Parmesan cheeses, lemon rind and pepper; sprinkle over fennel. Bake in 375°F (190°C) oven for 20 to 25 minutes or until tender and cheese is golden brown.
Tags:
Side Dish; Vegetables; Cheese/Other Dairy; Bake; Entertaining;
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »