Fennel Gratin

By The Canadian Living Test Kitchen

Tested till perfect

57 people added this to their Recipe Box
Bookmarks
Fennel Gratin

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset
  • Portion size: 4
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2 2fennel bulbfennel bulbs, cut in half lengthwise
  • 2 tbsp 2tbspextra-virgin olive oil
  • 1/2 cup 1/2cupfresh bread crumbs
  • 1/4 cup 1/4cupchopped fresh basil or Italian parsley
  • 1/4 cup 1/4cupgrated provolone cheese
  • 2 tbsp 2tbspgrated Parmesan cheese
  • 1/2 tsp 1/2tspgrated lemon rind
  • 1/2 tsp 1/2tsppepper

Preparation

Place, cut side up, in shallow baking dish. Drizzle with oil. Stir together bread crumbs, basil, provolone and Parmesan cheeses, lemon rind and pepper; sprinkle over fennel. Bake in 375°F (190°C) oven for 20 to 25 minutes or until tender and cheese is golden brown.

Related content

Contests

All contests



New videos