Tested till perfect Fennel Gratin

Fennel Gratin

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By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 2fennel bulbfennel bulbs, cut in half lengthwise
  • 2 tbsp 2tbspextra-virgin olive oil
  • 1/2 cup 1/2cupfresh bread crumbs
  • 1/4 cup 1/4cupchopped fresh basil or Italian parsley
  • 1/4 cup 1/4cupgrated provolone cheese
  • 2 tbsp 2tbspgrated Parmesan cheese
  • 1/2 tsp 1/2tspgrated lemon rind
  • 1/2 tsp 1/2tsppepper
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Place, cut side up, in shallow baking dish. Drizzle with oil. Stir together bread crumbs, basil, provolone and Parmesan cheeses, lemon rind and pepper; sprinkle over fennel. Bake in 375°F (190°C) oven for 20 to 25 minutes or until tender and cheese is golden brown.

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