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Feta and Lamb Burger Pitas

By The Canadian Living Test Kitchen

Add leaf lettuce, sliced cucumbers and chopped tomatoes to the pita for extra crunch, if desired.

Servings: 4

Ingredients:

1/4 cup (50 mL) plain yogurt
1 tbsp (15 mL) chopped fresh mint
4 pita bread (with pockets)
1/2 cup (125 mL) crumbled Canadian Feta cheese
2 tbsp (25 mL) sliced Kalamata olives
Patties:
1 egg
1 tbsp (15 mL) water
1/4 cup (50 mL) dry bread crumbs
Half onion, grated
2 cloves garlic, minced
2 tbsp (25 mL) wine vinegar
2 tsp (10 mL) Dijon mustard
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) dried oregano
1/4 tsp (1 mL) pepper
1 lb (500 g) ground lamb

Preparation:

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