Feta Phyllo Pizza
22 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 182 |
| pro | 7 g |
| total fat | 12 g |
| sat. fat | 7 g |
| carb | 11 g |
| fibre | 1 g |
| chol | 35 mg |
| sodium | 371 mg |
| % RDI: | - |
| calcium | 16 |
| iron | 6 |
| vit A | 9 |
| vit C | 3 |
| folate | 10 |
This crispy pizza satisfies thin-crust pizza fans and wins over thick-crust holdouts.
Ingredients
- 6 sheets phyllo pastry
- 2 tbsp butter, melted
- 1-1/2 cups shredded mozzarella cheese
- 2 plum tomatoes, sliced
- 7 kalamata olives, pitted and slivered
- 1/2 cup crumbled feta cheese
- 1 tbsp chopped fresh oregano
Preparation
Line large pizza pan or rimless baking sheet with parchment paper; set aside.
Stack phyllo; cut in half crosswise. Place 1 sheet of phyllo on prepared pan, covering remainder to prevent drying out. Brush lightly with butter; top with another sheet of phyllo, shifting edges and starting to arrange star-shaped circle. Continue with remaining pastry and butter. Fold over to form rim around pizza; Brush edge with butter.
Sprinkle 1 cup (250 mL) of the mozzarella cheese over base, leaving rim uncovered. Arrange tomatoes then olives over cheese. Top with feta, remaining mozzarella and oregano. (Make-ahead: Cover and refrigerate for up to 12 hours.)
Bake in centre of 400°F (200°C) oven until cheese is melted and phyllo is golden, about 20 minutes.
Stack phyllo; cut in half crosswise. Place 1 sheet of phyllo on prepared pan, covering remainder to prevent drying out. Brush lightly with butter; top with another sheet of phyllo, shifting edges and starting to arrange star-shaped circle. Continue with remaining pastry and butter. Fold over to form rim around pizza; Brush edge with butter.
Sprinkle 1 cup (250 mL) of the mozzarella cheese over base, leaving rim uncovered. Arrange tomatoes then olives over cheese. Top with feta, remaining mozzarella and oregano. (Make-ahead: Cover and refrigerate for up to 12 hours.)
Bake in centre of 400°F (200°C) oven until cheese is melted and phyllo is golden, about 20 minutes.
Source : Holiday Celebrations: 2007
- Keywords : Pizza; Main Course; Dinner; Lunch; Vegetarian; Greek; Bake; Feta; Kid-Friendly;
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