Feta Phyllo Pizza
This crispy pizza satisfies thin-crust pizza fans and wins over thick-crust holdouts.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 182 |
| pro | 7 g |
| total fat | 12 g |
| sat. fat | 7 g |
| carb | 11 g |
| fibre | 1 g |
| chol | 35 mg |
| sodium | 371 mg |
| % RDI: | - |
| calcium | 16% |
| iron | 6% |
| vit A | 9% |
| vit C | 3% |
| folate | 10% |
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6 sheets phyllo pastry
2 tbsp (25 mL) butter, melted
1-1/2 cups (375 mL) shredded mozzarella
2 plum tomatoes, sliced
7 Kalamata olives, pitted and slivered
1/2 cup (125 mL) crumbled feta cheese
1 tbsp (15 mL) chopped fresh oregano
Preparation:
Line large pizza pan or rimless baking sheet with parchment paper; set aside.
Stack phyllo; cut in half crosswise. Place 1 sheet of phyllo on prepared pan, covering remainder to prevent drying out. Brush lightly with butter; top with another sheet of phyllo, shifting edges and starting to arrange star-shaped circle. Continue with remaining pastry and butter. Fold over to form rim around pizza; Brush edge with butter.
Sprinkle 1 cup (250 mL) of the mozzarella cheese over base, leaving rim uncovered. Arrange tomatoes then olives over cheese. Top with feta, remaining mozzarella and oregano. (Make-ahead: Cover and refrigerate for up to 12 hours.)
Bake in centre of 400°F (200°C) oven until cheese is melted and phyllo is golden, about 20 minutes.
Stack phyllo; cut in half crosswise. Place 1 sheet of phyllo on prepared pan, covering remainder to prevent drying out. Brush lightly with butter; top with another sheet of phyllo, shifting edges and starting to arrange star-shaped circle. Continue with remaining pastry and butter. Fold over to form rim around pizza; Brush edge with butter.
Sprinkle 1 cup (250 mL) of the mozzarella cheese over base, leaving rim uncovered. Arrange tomatoes then olives over cheese. Top with feta, remaining mozzarella and oregano. (Make-ahead: Cover and refrigerate for up to 12 hours.)
Bake in centre of 400°F (200°C) oven until cheese is melted and phyllo is golden, about 20 minutes.
Source
Holiday Celebrations: 2007
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