Feta-Stuffed Cherry Tomatoes
This recipe makes 30 pieces servings
Nutritional Info |
|
|---|---|
| Per hors_d'oeuvre: about | - |
| cal | 28 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | 2 g |
| carb | 1 g |
| fibre | 0 |
| chol | 7 mg |
| sodium | 38 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 1 |
| vit A | 4 |
| vit C | 7 |
| folate | 2 |
It's perfect for a potluck party because you make the components ahead of time, then bring your pastry bag to the event to stuff the tomatoes.
Ingredients
- 32 cherry tomatoes
- 1/3 cup sour cream
- 1 pkg (4 oz/125 g) cream cheese, softened
- 1/2 cup finely crumbled feta cheese
- 1 green onion, finely chopped
- 1 tsp lemon juice
- 1/4 tsp dried oregano
- 30 parsley leaves
Preparation
Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato slightly to level if necessary, being careful not to cut through to pulp.
With small spoon, hollow out tomatoes; place upside down on paper towel-lined plate. Cover loosely with plastic wrap; refrigerate to drain for at least 1 hour or for up to 24 hours.
Finely chop remaining tomatoes; place in small bowl. Add sour cream, softened cream cheese, feta cheese, green onion, lemon juice and oregano; mix until combined. (Filling can be covered and refrigerated for up to 24 hours.)
Spoon filling into piping bag fitted with large star tip; pipe into hollowed-out tomatoes. (Alternatively, spoon 1 tsp/5 mL into each.) Garnish with parsley.
Source : © CanadianLiving.com
- Keywords : Sides; Tomatoes; Cheese; Sour Cream; Lemons; Green onions;
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