Tested till perfect Feta-Stuffed Cherry Tomatoes

Feta-Stuffed Cherry Tomatoes

It's perfect for a potluck party because you make the components ahead of time, then bring your pastry bag to the event to stuff the tomatoes.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe4 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 30 pieces


  • 32 32cherry tomatocherry tomatoes
  • 1/3 cup 1/3cupsour cream
  • 1 pkg 1pkg(4 oz/125 g) cream cheese, softened
  • 1/2 cup 1/2cupfinely crumbled feta cheese
  • 1 1green oniongreen onions, finely chopped
  • 1 tsp 1tsplemon juice
  • 1/4 tsp 1/4tspdried oregano
  • 30 30parsley leafparsley leaves
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Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato slightly to level if necessary, being careful not to cut through to pulp.

With small spoon, hollow out tomatoes; place upside down on paper towel-lined plate. Cover loosely with plastic wrap; refrigerate to drain for at least 1 hour or for up to 24 hours.

Finely chop remaining tomatoes; place in small bowl. Add sour cream, softened cream cheese, feta cheese, green onion, lemon juice and oregano; mix until combined. (Filling can be covered and refrigerated for up to 24 hours.)

Spoon filling into piping bag fitted with large star tip; pipe into hollowed-out tomatoes. (Alternatively, spoon 1 tsp/5 mL into each.) Garnish with parsley.

Nutritional Information Per hors_d'oeuvre: about

cal 28 pro 1g total fat 2g sat. fat 2g
carb 1g fibre 0 chol 7mg sodium 38mg

% RDI:

calcium 2 iron 1 vit A 4 vit C 7
folate 2
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