This creamy herbed dip is perfect for a party. It can be halved or doubled, it's a cinch to whip up, and it tastes even better when made ahead and flavours have time to develop. For added drama, drizzle with extra-virgin olive oil just before serving.
- Portion size 4 servings
- Credits : Holiday Best 2013
Ingredients
Method
In food processor, pur?e together feta cheese, yogurt, oil, lemon juice, mint and garlic until smooth. Transfer to serving bowl. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 3 days.)?Nutritional facts per 1 tbsp: about
- Sodium 89 mg
- Protein 1 g
- Calories 30.0
- Total fat 2 g
- Cholesterol 8 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 4.0
- Vitamin A 1.0
