Fiery Bloody Marys with Cucumber Spears
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Particularly enticing to creatures who drink blood, this Bloody Mary is a little spicy. You can lighten up on the horseradish, hot pepper sauce and vodka if you like. For the virgin version, omit the vodka entirely.
Servings: 1
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 180 |
| pro | 2 g |
| total fat | trace |
| sat. fat | 0 g |
| carb | 12 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 898 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 13% |
| vit A | 14% |
| vit C | 37% |
| folate | 25% |
Suggested Recipes
-
Ice cubes
1/4 cup (50 mL) vodka
1 tsp (5 mL) horseradish
1/2 tsp (2 mL) worcestershire sauce
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) hot pepper sauce
1 cup (250 mL) tomato juice
1 wedge lime
1 cucumber spear
Preparation:
Fill tall glass with ice. Add vodka, horseradish, Worcestershire sauce, pepper and hot pepper sauce.
Stir in tomato juice; squeeze lime over top. Serve with cucumber spear.
Additional Information
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Tip: To cut cucumber spears, peel and halve cucumber lengthwise; seed and cut in half crosswise. Cut each half lengthwise into 4 spears.
Tags:
Beverages; Vegetables; Halloween; For One or Two; Entertaining;
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