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Fish Fillets with Lime and Cumin Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Fish Fillets with Lime and Cumin Sauce

This recipe makes 4 servings

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Nutritional Info
Per serving, about: -
cal 80
pro 15 g
total fat 1 g
carb 2 g

Serve these remarkably low-fat fillets with spinach and brown rice.

Ingredients

  • 3/4 lb fish fillets
  • 2 tbsp lime juice
  • 1 tsp cumin
  • 1/4 cup plain low-fat yogurt
  • Salt
  • Pepper

Preparation

In baking dish, arrange fish fillets in single layer. Combine lime juice and cumin; pour over fish, turning to cost. Bake, covered, in 350°F (180°C) oven for 10 to 15 minutes or until fish flakes easily when tested with fork. Keep warm. In bowl, combine yogurt with 1 tbsp (15 mL) juice from baking dish; season with salt and pepper to taste. Serve over fish.

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