Tested till perfect Fluffy Oatmeal Pancakes
Fluffy Oatmeal Pancakes
Photography by Jodi Pudge

Fluffy Oatmeal Pancakes

Oat flour has a mild, slightly sweet and nutty flavour that makes these pancakes a satisfying breakfast. Find oat flour in health food stores or make your own. Cost: $0.33 per serving

By Amanda Barnier and The Canadian Living Test Kitchen

Source: Canadian Living Magazine: March 2016

Recipe4 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 25 minutes
  • Portion size about 10 pancakes


  • 1 cup 1cupgluten-free oat flour
  • 1/2 tsp 1/2tspbaking soda
  • pinch pinchsalt
  • 2/3 cup 2/3cup2% plain yogurt
  • 2 2eggeggs
  • 2 tbsp 2tbspbutter, melted
  • 1 tbsp 1tbspeach maple syrup and lemon juice
  • 1 tsp 1tspvanilla
  • 2 tsp 2tsplight-tasting olive oil
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In large bowl, whisk together oat flour, baking soda and salt. In separate bowl, whisk together yogurt, eggs, butter, maple syrup, lemon juice and vanilla; whisk into flour mixture until combined. Let stand for 10 minutes.

Lightly brush large nonstick skillet or griddle with some of the oil; heat over medium heat. Working in batches and brushing pan with remaining oil as necessary, drop batter by scant 1/4 cup; cook until bubbles form on tops, about 1-1/2 minutes. Turn pancakes; cook until bottoms are golden, about 1 minute. Transfer to rimmed baking sheet; cover with foil and keep warm in 250°F (120°C) oven until ready to serve.

Tip from The Test Kitchen: To make gluten-free oat flour, process pure uncontaminated large-flake rolled oats in a food processor until powdery.

Nutritional Information per pancake: about

cal 107 pro 4g total fat 5g sat. fat 2g
carb 10g dietary fibre 1g sugar 2g chol 46mg
sodium 104mg potassium 95mg


calcium 4 iron 5 vit A 4 folate 3
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